Spicy Salmon Sushi Bake: A Delicious Twist on Comfort Food
A creamy and spicy salmon sushi bake that’s easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound fresh salmon
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions (chopped)
- 1 sheet nori (seaweed)
- 1 tablespoon pickled ginger (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions and spread it in a baking dish.
- In a bowl, mix the mayonnaise, sriracha, soy sauce, and sesame oil.
- Flake the salmon and mix it gently with the spicy mayo mixture.
- Spread the salmon mixture over the rice in the baking dish.
- Bake for 15-20 minutes or until heated through.
- Garnish with chopped green onions and serve with nori and pickled ginger.
Notes
- Adjust the sriracha for more or less heat.
- Customize with additional toppings like avocado or sesame seeds.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Spicy Salmon Sushi Bake