Spicy Salmon Bowls: Quick and Easy Coconut Rice Delight
Enjoy a delicious and quick recipe for Spicy Salmon Bowls with Coconut Rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 cups coconut rice
- 4 fillets salmon
- 1 tablespoon olive oil
- 2 teaspoons chili flakes
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- 1 cup shredded cabbage
- 1 avocado, sliced
- 2 green onions, chopped
Instructions
- Cook the coconut rice according to package instructions.
- Heat olive oil in a skillet and add the salmon fillets.
- Sprinkle chili flakes over the salmon and cook until browned.
- Drizzle soy sauce and lime juice over the cooked salmon.
- Assemble the bowls with coconut rice, salmon, shredded cabbage, avocado, and green onions.
Notes
- For extra spice, add Sriracha sauce on top.
- Garnish with sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Spicy Salmon, Coconut Rice, Quick Dinner, Easy Recipe