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Spicy Salmon Bowls: Quick and Easy Coconut Rice Delight

Spicy Salmon Bowls with Coconut Rice

Enjoy a delicious and quick recipe for Spicy Salmon Bowls with Coconut Rice.

Ingredients

Scale
  • 2 cups coconut rice
  • 4 fillets salmon
  • 1 tablespoon olive oil
  • 2 teaspoons chili flakes
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 2 green onions, chopped

Instructions

  1. Cook the coconut rice according to package instructions.
  2. Heat olive oil in a skillet and add the salmon fillets.
  3. Sprinkle chili flakes over the salmon and cook until browned.
  4. Drizzle soy sauce and lime juice over the cooked salmon.
  5. Assemble the bowls with coconut rice, salmon, shredded cabbage, avocado, and green onions.

Notes

  • For extra spice, add Sriracha sauce on top.
  • Garnish with sesame seeds if desired.

Nutrition

Keywords: Spicy Salmon, Coconut Rice, Quick Dinner, Easy Recipe