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Spicy Salmon Bowls: Easy Coconut Rice for Flavorful Meals

Spicy Salmon Bowls with Coconut Rice
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Enjoy the delightful combination of spicy salmon and creamy coconut rice in these flavor-packed bowls. Perfect for a hearty meal any day of the week!

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 can coconut milk
  • 1 pound salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon olive oil
  • 1/4 cup green onion, chopped
  • 1 lime, juiced

Instructions

  1. Rinse and drain the jasmine rice, then combine it with coconut milk and water in a pot. Bring to a boil, then lower the heat and cover to simmer for about 15-20 minutes.
  2. While the rice cooks, prepare the salmon by seasoning it with soy sauce, sriracha, garlic powder, and ginger powder.
  3. Heat olive oil in a skillet over medium heat, then add the salmon fillets. Cook for about 4-5 minutes on each side or until cooked through.
  4. Once the rice is cooked, fluff it with a fork and stir in lime juice and chopped green onion.
  5. Serve the salmon over the coconut rice and garnish with extra green onions if desired.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before cooking.
  • Add your favorite vegetables to the bowl for extra nutrition.

Nutrition

Keywords: spicy salmon bowls, coconut rice, easy meals, flavorful dishes

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