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Spicy Salmon Bowls: Easy Coconut Rice for Flavorful Meals

Spicy Salmon Bowls with Coconut Rice
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Enjoy a delicious and healthy dish with spicy salmon and creamy coconut rice.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 can coconut milk
  • 1 pound salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 cup mixed vegetables (e.g., bell peppers, broccoli)
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the jasmine rice and coconut milk, and bring to a boil.
  3. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked.
  4. While the rice cooks, season the salmon fillets with soy sauce, sriracha, garlic powder, and ginger powder.
  5. Heat olive oil in a pan over medium heat and cook the salmon for about 4-5 minutes on each side or until fully cooked.
  6. In the same pan, add the mixed vegetables and sauté for a few minutes until tender.
  7. Serve the cooked rice in bowls topped with spicy salmon and vegetables.

Notes

  • Feel free to adjust the spice level by adding more or less sriracha.
  • Can substitute brown rice for jasmine rice for a healthier option.

Nutrition

Keywords: Spicy Salmon Bowls, Coconut Rice, Easy Recipe

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