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Spiced Parsnip Soup: A Cozy and Indulgent Winter Delight

Spiced Parsnip Soup
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Warm and creamy, this spiced parsnip soup is perfect for chilly winter evenings, offering a delightful blend of flavors.

Ingredients

Scale
  • 4 large parsnips
  • 1 onion
  • 2 cloves garlic
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. Peel and chop the parsnips, onion, and garlic.
  2. In a pot, heat olive oil over medium heat, add onion and garlic, and sauté until translucent.
  3. Add the parsnips, cumin, and coriander, cooking for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer until the parsnips are tender.
  6. Puree the soup with an immersion blender until smooth.
  7. Stir in the coconut milk, and season with salt and pepper before serving.

Notes

  • This soup can be topped with croutons or fresh herbs for added flavor.
  • Adjust the spices according to your preference.

Nutrition

Keywords: Spiced Parsnip Soup, winter soup, cozy recipes

Find it online: https://www.potsandpuns.com/spiced-parsnip-soup-a-cozy-and-indulgent-winter-delight/