Print

Soft Amish White Bread Recipe: The Best Comfort Food at Home

Soft Amish White Bread
Print Recipe

Enjoy the delightful taste and fluffy texture of Soft Amish White Bread, a recipe that brings comfort to your home.

Ingredients

Scale
  • 4 cups bread flour
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 teaspoons instant yeast
  • 1 1/2 cups warm water
  • 1/4 cup melted butter

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit until frothy.
  2. Add melted butter, flour, and salt. Mix until a dough forms.
  3. Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
  4. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down the dough and shape it into loaves. Place in greased loaf pans.
  6. Cover and let rise again until doubled, about 30-45 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  8. Cool on wire racks before slicing.

Notes

  • For a richer flavor, replace part of the water with milk.
  • Store bread wrapped in plastic for up to a week or freeze for longer storage.

Nutrition

Keywords: Soft Amish White Bread

Find it online: https://www.potsandpuns.com/soft-amish-white-bread-recipe-the-best-comfort-food-at-home/