Snickerdoodle Oatmeal: The Easy Indulgence Your Mornings Need
Start your day with a comforting bowl of Snickerdoodle Oatmeal, combining the sweet, cinnamon flavors of the classic cookie with a nutritious breakfast option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or dairy-free alternative
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- In a pot, combine the rolled oats, milk, and salt. Bring to a boil.
- Reduce heat and simmer for about 5 minutes, stirring occasionally.
- Add brown sugar, cinnamon, and vanilla extract. Stir until well combined.
- Serve warm, topped with chopped nuts if desired.
Notes
- For a creamier texture, use whole milk.
- Adjust the sweetness to your taste by adding more or less sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Snickerdoodle Oatmeal, breakfast, easy recipes