Slow Cooker Ratatouille: Easy Comfort Food for Home Chefs
A hearty and comforting slow cooker ratatouille that combines fresh vegetables for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis
- 2 medium bell peppers
- 1 large eggplant
- 1 large onion
- 3 cloves garlic
- 2 cups diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large bowl, mix together the vegetables, garlic, diced tomatoes, olive oil, basil, oregano, salt, and pepper.
- Transfer the mixture to the slow cooker and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy!
Notes
- For a richer flavor, add a splash of balsamic vinegar.
- Serve with crusty bread or over pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Slow Cooker Ratatouille, comfort food, vegetable dish