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Slow Cooker Ratatouille: A Healthy & Easy Veggie Delight

Slow Cooker Ratatouille
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Enjoy a delicious and healthy Slow Cooker Ratatouille that combines a variety of fresh vegetables for a satisfying meal.

Ingredients

Scale
  • 2 medium zucchini
  • 1 medium eggplant
  • 1 large bell pepper
  • 1 medium onion
  • 3 cloves garlic
  • 2 cups tomatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Chop all the vegetables into bite-sized pieces.
  2. In a large bowl, combine the zucchini, eggplant, bell pepper, onion, and garlic.
  3. Add the diced tomatoes, olive oil, basil, oregano, salt, and pepper. Mix well.
  4. Transfer the vegetable mixture to the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
  6. Stir before serving and enjoy!

Notes

  • Feel free to add other vegetables like mushrooms or carrots for extra flavor.
  • This dish can be served as a main course or as a side dish.

Nutrition

Keywords: Slow Cooker Ratatouille, healthy, veggie, easy

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