Slow Cooker Lemon Herb Chicken and Rice: A Juicy Family Favorite
This Slow Cooker Lemon Herb Chicken and Rice is a flavorful and easy dish that your family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup long grain rice
- 2 cups chicken broth
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Season with thyme, rosemary, salt, and pepper.
- Add rice on top, followed by the minced garlic and lemon juice.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken and mix everything together.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to your taste preferences.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Lemon Herb Chicken and Rice