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Slow Cooker Lemon Herb Chicken and Rice: A Juicy Delight at Home

Slow Cooker Lemon Herb Chicken and Rice
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A delicious and easy recipe for Slow Cooker Lemon Herb Chicken and Rice that results in juicy chicken and flavorful rice.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas

Instructions

  1. In a slow cooker, combine the chicken breasts, garlic, lemon juice, lemon zest, olive oil, thyme, oregano, salt, and pepper.
  2. Add the rice and chicken broth, stirring to combine.
  3. Cover and cook on low for 4-6 hours or until the chicken is fully cooked.
  4. In the last 30 minutes of cooking, add the frozen peas.
  5. Once done, shred the chicken and stir everything together before serving.

Notes

  • This dish pairs well with a side salad.
  • For extra flavor, marinate the chicken overnight.

Nutrition

Keywords: Slow Cooker Lemon Herb Chicken and Rice

Find it online: https://www.potsandpuns.com/slow-cooker-lemon-herb-chicken-and-rice-a-juicy-delight-at-home/