Slow Cooker Chili Mac and Cheese: A Comforting Indulgence
A delicious and easy-to-make dish that combines the flavors of chili and mac and cheese, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours 40 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can chili beans
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the ground beef, diced tomatoes, chili beans, beef broth, chili powder, garlic powder, onion powder, salt, and pepper.
- Cook on low for 4 hours.
- Stir in the macaroni and cook for an additional 30-40 minutes until macaroni is tender.
- Just before serving, stir in the shredded cheddar cheese until melted.
Notes
- For extra flavor, add jalapeños or bell peppers to the mixture before cooking.
- Feel free to use ground turkey or chicken as a healthier alternative to beef.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Chili, Mac and Cheese, Comfort Food