Slow Cooker Chicken Enchiladas: Easy, Flavor-Packed Delight
Enjoy a delicious and easy recipe for slow cooker chicken enchiladas that are packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1 onion, chopped
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- In a bowl, combine shredded chicken, enchilada sauce, onion, cumin, garlic powder, and salt.
- Warm tortillas in the microwave to make them pliable.
- Spoon the chicken mixture onto each tortilla and roll them up.
- Place the rolled tortillas in the slow cooker, seam side down.
- Pour additional enchilada sauce over the top and sprinkle with cheese.
- Cover and cook on low for 4 hours.
- Serve warm with your favorite toppings.
Notes
- For a spicier version, add diced jalapeños to the chicken mixture.
- Feel free to customize the fillings based on your preferences.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Slow Cooker Chicken Enchiladas, Easy Enchiladas, Flavor-Packed Enchiladas