Slow Cooker Chicken and Dumplings: Easy Comfort Food Delight
A warm and hearty dish perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, diced
- 2 cups chicken broth
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups biscuit dough
Instructions
- Place chicken breasts in the slow cooker.
- Add carrots, celery, onion, chicken broth, thyme, salt, and pepper.
- Cover and cook on low for 7 hours or high for 4 hours.
- Shred chicken and return to the slow cooker.
- Add biscuit dough in spoonfuls and cook for an additional 30 minutes.
Notes
- For a thicker sauce, add a cornstarch slurry before adding dumplings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken and Dumplings