Slow Cooker Chicken and Dumplings: Easy Comfort Food Delight
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 2 cups biscuit dough
Instructions
- Place chicken thighs in the slow cooker.
- Add chicken broth, carrots, celery, thyme, and garlic powder.
- Cook on low for 6-7 hours or until chicken is tender.
- Shred the chicken and return to the slow cooker.
- Flatten the biscuit dough and cut into pieces.
- Place the biscuit dough pieces on top of the chicken.
- Cover and cook for an additional 1 hour on high.
Notes
- Adjust seasoning to taste.
- Serve hot for the best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken and Dumplings