Sloppy Joe Sliders with Turkey Bacon and Crunchy Pickles
A delicious take on classic sloppy joes, featuring turkey bacon and crunchy pickles.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 cup diced onions
- 1 cup pickles, chopped
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 12 slider buns
- In a skillet, cook the turkey bacon until crispy. Remove and crumble it.
- Add ground turkey and onions to the skillet, cooking until browned.
- Stir in ketchup, mustard, Worcestershire sauce, and season with salt and pepper.
- Simmer for 5 minutes, allowing the flavors to meld.
- Serve the mixture on slider buns, topped with chopped pickles and crumbled bacon.
Notes
- Feel free to adjust seasonings to your preference.
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sloppy Joe Sliders, Turkey Bacon, Pickles