Shrimp Corn Potatoes Foil Pack: Easy Smoky Delight with Turkey Bacon
This Shrimp Corn Potatoes Foil Pack is an easy and flavorful meal with a hint of smokiness from turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels
- 4 medium potatoes, diced
- 1 pound smoked sausage, sliced
- 1/2 cup turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a large bowl, combine shrimp, corn, potatoes, smoked sausage, turkey bacon, olive oil, smoked paprika, salt, and black pepper.
- Lay out large sheets of aluminum foil, and divide the mixture evenly among them.
- Fold the foil to create packets, sealing tightly.
- Place the packets on the grill, and cook for 20-25 minutes or until the potatoes are tender.
- Carefully open the packets and serve hot.
Notes
- For added flavor, marinate the shrimp for 30 minutes before cooking.
- You can substitute the sausage with chicken or omit it for a lighter version.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, corn, potatoes, foil pack, turkey bacon