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Savory Greek Chicken Meatballs with Zesty Lemon Orzo Delight

Savory Greek Chicken Meatballs with Zesty Lemon Orzo
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A delectable dish combining savory Greek chicken meatballs with zesty lemon orzo.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the ground chicken, breadcrumbs, feta, garlic, oregano, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Drizzle olive oil over the meatballs and bake for 20-25 minutes.
  5. Meanwhile, in a pot, bring vegetable broth to a boil and add the orzo.
  6. Cook the orzo according to package instructions until al dente.
  7. Stir in the lemon juice, zest, and parsley into the orzo.
  8. Serve the meatballs on top of the zesty lemon orzo.

Notes

  • For extra flavor, consider adding fresh herbs to the meatball mixture.
  • Each serving pairs well with a fresh salad.

Nutrition

Keywords: Savory Greek Chicken Meatballs, Zesty Lemon Orzo

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