Savory Breakfast Bowl: Delicious Turkey Bacon & Veggie Delight
A delicious and satisfying savory breakfast bowl featuring turkey bacon and a mix of fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup spinach
- 1/2 cup diced tomatoes
- 1/2 cup bell peppers, chopped
- 2 eggs
- 1/4 avocado, sliced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the spinach, tomatoes, and bell peppers until tender.
- Crack the eggs into the skillet and scramble them with the veggies.
- Assemble the bowl by adding the cooked turkey bacon, scrambled eggs, and sliced avocado on top.
- Season with salt and pepper to taste.
Notes
- This dish can be customized with your favorite vegetables.
- For a vegetarian option, replace turkey bacon with tofu or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Savory Breakfast Bowl, Turkey Bacon, Veggie Breakfast, Healthy Breakfast