Print

Sausage Potato Soup: A Cozy, Easy Recipe for Comfort Food Lovers

Sausage Potato Soup

A delicious and comforting sausage potato soup that’s easy to prepare.

Ingredients

Scale
  • 1 pound sausage
  • 4 cups potatoes, diced
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add sausage and cook until browned.
  4. Add diced potatoes and chicken broth, bring to a boil.
  5. Reduce heat and let simmer until potatoes are tender.
  6. Mix in milk, salt, pepper, and paprika, stir well.
  7. Cook for another 5 minutes to heat through. Serve hot.

Notes

  • For a creamier soup, use heavy cream instead of milk.
  • Add more vegetables like carrots or celery for extra flavor.

Nutrition

Keywords: Sausage Potato Soup, Comfort Food, Easy Recipe