Sausage Cheddar Biscuits: The Easy Comfort Food You Crave
Enjoy these delicious and easy-to-make Sausage Cheddar Biscuits that combine the rich flavor of sausage with tangy cheddar cheese, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and diced
- 1 cup shredded sharp cheddar cheese
- 1/2 pound breakfast sausage, cooked and crumbled
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and cooked sausage.
- Gradually add the milk and mix until just combined.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
- For extra flavor, add herbs like chives or thyme to the dough.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Sausage Cheddar Biscuits, easy biscuits, comfort food