Salisbury Steak Meatballs: Juicy Comfort Food with Turkey Bacon
This recipe for Salisbury Steak Meatballs blends the rich flavors of traditional Salisbury steak with the convenience of meatballs, creating a delicious dish that’s perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 pound ground turkey
- 4 ounces turkey bacon, finely chopped
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, bread crumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, approximately 1.5 inches in diameter, and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve with gravy over mashed potatoes or your favorite side.
Notes
- For added flavor, consider incorporating herbs such as dried thyme or parsley into the meatball mixture.
- These meatballs can also be cooked in a skillet over medium heat instead of baking.