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Ruth’s Chris Potatoes au Gratin Copycat: Easy Indulgence at Home

Ruth’s Chris Potatoes au Gratin Copycat
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Enjoy the creamy and cheesy goodness of Ruth’s Chris Potatoes au Gratin right in your home with this easy copycat recipe.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the russet potatoes thinly and place them in a large mixing bowl.
  3. In a separate bowl, mix together the heavy cream, milk, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  4. Pour the cream mixture over the sliced potatoes and stir to combine.
  5. In a greased baking dish, layer half of the potato mixture, followed by half of the cheddar cheese. Repeat with the remaining potatoes and cheese.
  6. Top with grated parmesan cheese.
  7. Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown.

Notes

  • Let the dish sit for 10 minutes before serving to allow it to set.
  • Feel free to add your favorite herbs for additional flavor.

Nutrition

Keywords: Ruth’s Chris, Potatoes au Gratin, copycat, recipe, easy, indulgent

Find it online: https://www.potsandpuns.com/ruths-chris-potatoes-au-gratin-copycat-easy-indulgence-at-home/