Rotisserie Chicken Tacos: Easy and Flavorful Weeknight Delight
Discover the convenience and deliciousness of rotisserie chicken tacos that come together in no time for a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup queso fresco, crumbled
- 1/4 cup sour cream
Instructions
- In a skillet, heat olive oil over medium heat.
- Add shredded rotisserie chicken, chili powder, cumin, and garlic powder. Stir until heated through.
- Warm tortillas in a separate skillet for about 30 seconds on each side.
- Assemble tacos by placing chicken mixture on tortillas, then topping with lettuce, tomatoes, cilantro, and queso fresco.
- Drizzle sour cream on top and serve immediately.
Notes
- For added flavor, marinate chicken in your favorite taco seasoning.
- Serve with fresh lime wedges for a zesty kick.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken Tacos, Easy Tacos, Weeknight Dinner
Find it online: https://www.potsandpuns.com/rotisserie-chicken-tacos/