Roasted Tomato and Garlic Ricotta Pasta: Easy and Flavorful Weeknight Delight
A delicious and simple pasta dish featuring roasted tomatoes and creamy garlic ricotta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking and Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 tablespoon olive oil
- 8 ounces pasta
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- Place cherry tomatoes and garlic on a baking sheet and drizzle with olive oil.
- Roast in the oven for 15-20 minutes until the tomatoes are blistered.
- Meanwhile, cook pasta according to package instructions.
- In a large bowl, combine the roasted tomatoes, garlic, ricotta, and cooked pasta.
- Mix in Parmesan cheese, salt, and pepper.
- Serve garnished with fresh basil.
Notes
- For extra flavor, add red pepper flakes.
- Use any pasta shape you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Roasted Tomato and Garlic Ricotta Pasta, easy pasta recipe, weeknight dinner