Roasted Sweet Potato Rounds with Honey & Feta: A Delicious Side Dish
A delightful side dish that combines the natural sweetness of roasted sweet potatoes with the tangy flavor of feta cheese, drizzled with honey for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup crumbled feta cheese
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the sweet potatoes into rounds about 1/2 inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until golden and tender.
- Once out of the oven, drizzle honey over the warm sweet potato rounds and sprinkle with feta cheese.
- Serve warm and enjoy!
Notes
- For a spicy kick, add a pinch of cayenne pepper to the sweet potatoes before baking.
- These can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Roasted Sweet Potato, Honey, Feta, Side Dish