Roasted Sweet Potato Rounds with Honey and Feta: The Best Tasty Snack
Delicious roasted sweet potato rounds topped with honey and feta for a sweet and savory snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2 inch rounds.
- Toss the sweet potato rounds with olive oil, salt, and black pepper.
- Arrange the rounds on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Remove from the oven and drizzle with honey and sprinkle with feta cheese before serving.
Notes
- Feel free to add herbs like thyme or rosemary for extra flavor.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey, Feta, Snack