Roasted Butternut Squash: The Best Easy Recipe with Turkey Bacon
A delicious and easy recipe for roasted butternut squash topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium butternut squash
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash with olive oil, salt, pepper, and garlic powder.
- Spread the squash on a baking sheet and bake for 25 minutes.
- Meanwhile, cook turkey bacon in a skillet until crispy, then chop.
- After 25 minutes, add the bacon to the squash and bake for an additional 10 minutes.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Roasted Butternut Squash, Turkey Bacon, Easy Recipe