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Roasted Butternut Squash Salad with Pomegranate and Turkey Bacon

Roasted Butternut Squash and Pomegranate Salad
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A delicious roasted butternut squash salad featuring pomegranate seeds and crispy turkey bacon, perfect for any meal.

Ingredients

Scale
  • 1 medium butternut squash
  • 1 cup pomegranate seeds
  • 4 slices turkey bacon
  • 2 cups mixed greens
  • 1/4 cup feta cheese
  • 1/4 cup pecans, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash, then toss with olive oil, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 25-30 minutes until tender.
  4. While the squash is roasting, cook the turkey bacon until crispy.
  5. In a large bowl, combine the roasted squash, pomegranate seeds, mixed greens, feta cheese, and pecans.
  6. Drizzle with balsamic vinegar and toss to coat.
  7. Top with the crispy turkey bacon before serving.

Notes

  • This salad is best served warm.
  • Feel free to add other ingredients such as avocado or cranberries for added flavor.

Nutrition

Keywords: Roasted Butternut Squash and Pomegranate Salad, salad, butternut squash, pomegranate, turkey bacon

Find it online: https://www.potsandpuns.com/roasted-butternut-squash-salad-with-pomegranate-and-turkey-bacon/