Print

Red Velvet Waffles: Indulgent Treat with Cream Cheese Icing

RED VELVET WAFFLES WITH CREAM CHEESE ICING
Print Recipe

Delight in the rich flavor of red velvet combined with the creamy decadence of cheese icing in these delightful waffles.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 2 tablespoons red food coloring

Instructions

  1. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. In another bowl, mix the sugar, eggs, buttermilk, vegetable oil, and red food coloring until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Preheat the waffle iron and pour the batter onto the iron, cooking according to the manufacturer’s instructions.
  5. Serve warm with cream cheese icing drizzled over the top.

Notes

  • For a richer icing, consider adding a splash of vanilla extract.
  • These waffles pair wonderfully with fresh berries.

Nutrition

Keywords: red velvet, waffles, cream cheese icing

Find it online: https://www.potsandpuns.com/red-velvet-waffles-indulgent-treat-with-cream-cheese-icing/