Red Velvet Berry Trifle Delight: A Decadent Twist on Tradition
Indulge in the rich layers of our Red Velvet Berry Trifle, perfectly combining decadent red velvet cake with fresh berries and creamy layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 3 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Prepare the red velvet cake according to package instructions. Let it cool.
- In a bowl, mix the cream cheese and powdered sugar until smooth. Fold in the whipped cream.
- Once the cake is cool, cut it into cubes.
- In a trifle dish, layer the cake, berries, and cream mixture. Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, drizzle chocolate syrup between layers.
- Substitute Greek yogurt for cream cheese for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Red Velvet Berry Trifle, dessert, trifle, red velvet cake, berries