Recipe Black Bean Confetti Salad: A Fresh, Colorful Delight
A delicious and vibrant black bean confetti salad that brings together fresh ingredients.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: no-cook
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 avocados, diced
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine black beans, corn, bell peppers, red onion, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper.
- Drizzle the dressing over the salad and toss until evenly coated.
- Gently fold in the avocado just before serving.
Notes
- For extra flavor, let the salad sit for 30 minutes after mixing the dressing and before serving.
- This salad is best served fresh but can be stored in the refrigerator for a day.