Raspberry Swirl Babka: Indulgent Delight for Homemade Lovers
A delightful twist on traditional babka, featuring a sweet raspberry swirl for a burst of flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup raspberry puree
- 1/4 cup powdered sugar
Instructions
- In a bowl, combine warm milk and yeast. Let it sit until foamy.
- In another bowl, mix flour, sugar, and salt.
- Add eggs and butter to the yeast mixture, then gradually incorporate the flour mixture.
- Knead the dough until smooth and let it rise until doubled in size.
- Roll out the dough and spread the raspberry puree before rolling it into a log.
- Twist the log and place it in a loaf pan, then let it rise again.
- Bake at 350°F for about 30-35 minutes until golden brown.
Notes
- Use fresh raspberries for a more intense flavor.
- This babka freezes well if wrapped properly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Raspberry Swirl Babka, homemade babka, dessert recipes