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Raspberry Almond Cookies: Easy Indulgence for Every Occasion

Raspberry Almond Cookies

Delight in the chewy goodness of raspberry almond cookies, perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup raspberries, fresh or frozen
  • 1/2 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to wet ingredients, mixing until just combined.
  6. Gently fold in the raspberries and sliced almonds.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow to cool on a baking rack.

Notes

  • Use fresh raspberries for best flavor, but frozen works in a pinch.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Raspberry Almond Cookies, cookies, baking, dessert