Ranch Sheet Pan Chicken & Veggies Dinner: Easy and Flavorful Weeknight Meal
A quick and delicious weeknight meal featuring juicy chicken and colorful vegetables, all tossed in a zesty ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups broccoli florets
- 2 cups baby carrots
- 1 cup cherry tomatoes
- 1 packet ranch seasoning mix
- 3 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, arrange the chicken thighs in the center.
- Surround the chicken with broccoli, carrots, and cherry tomatoes.
- Drizzle the olive oil over the chicken and vegetables.
- Sprinkle the ranch seasoning mix evenly over everything.
- Toss gently to coat.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- This dish pairs well with rice or a fresh salad.
- Feel free to substitute vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 120mg
Keywords: Ranch Sheet Pan Chicken, weeknight dinner, easy recipes, chicken dinner