Quick Recipe Microwave Brownie: Easy Indulgence in a Cup
Enjoy a rich and fudgy brownie made in just minutes with this quick microwave recipe!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 3 tablespoons water
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients and mix well until smooth.
- Microwave on high for 1 minute and check for doneness; if needed, microwave in 10-second increments until set.
- Let it cool for a minute before enjoying with a scoop of ice cream on top, if desired.
Notes
- For a richer brownie, add chocolate chips or nuts to the batter before microwaving.
- Be cautious with microwave times, as they can vary by wattage.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Quick Recipe, Microwave Brownie, Brownie in a Cup