Quick and Easy Green Chile Chicken Enchilada Casserole Delight
A delicious and simple recipe for a Green Chile Chicken Enchilada Casserole that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can green chile enchilada sauce
- 2 cups shredded cheese
- 8 corn tortillas
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F.
- In a baking dish, layer half of the tortillas, followed by half of the chicken, half of the enchilada sauce, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Top with sour cream.
- Bake for 30 minutes or until bubbly.
Notes
- Serve with a side of guacamole for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick and Easy Green Chile Chicken Enchilada Casserole, enchiladas, chicken casserole, easy recipes