quesadillas corn on the cob: Easy Recipe with Turkey Bacon Delight
A delicious and easy-to-make recipe for quesadillas paired with corn on the cob and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 tortillas
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 2 ears of corn on the cob
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Spread butter on the tortillas.
- Place one tortilla in the skillet and layer with cheese and turkey bacon.
- Top with another tortilla and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden brown and cheese is melted.
- While quesadillas are cooking, boil the corn on the cob until tender.
- Season corn with butter, salt, and black pepper.
- Cut quesadillas into wedges and serve with corn on the cob.
Notes
- For extra flavor, add diced peppers or onions to the quesadilla filling.
Nutrition
- Serving Size: 1 quesadilla and 1 ear of corn
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Quesadillas, Corn on the Cob, Turkey Bacon, Easy Recipe
Find it online: https://www.potsandpuns.com/quesadillas-corn-on-the-cob/