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Pumpkin Streusel Cheesecake: The Best Fall Indulgence Recipe

Pumpkin Streusel Cheesecake
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This Pumpkin Streusel Cheesecake recipe is the ultimate fall dessert, combining creamy pumpkin filling with a crunchy streusel topping.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 4 large eggs
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined. Press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, pumpkin puree, eggs, and vanilla extract, mixing until combined.
  4. Pour the filling into the crust and smooth the top.
  5. Prepare the streusel topping by blending butter, flour, brown sugar, and spices together and sprinkle over the cheesecake.
  6. Bake for 60 minutes or until the edges are set and the center is slightly jiggly. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

  • For best results, use full-fat cream cheese.
  • Let the cheesecake set overnight in the fridge for optimal flavor.

Nutrition

Keywords: Pumpkin Streusel Cheesecake, Fall Dessert, Thanksgiving Recipe

Find it online: https://www.potsandpuns.com/pumpkin-streusel-cheesecake-the-best-fall-indulgence-recipe/