Pumpkin Spice Cream Trifle: The Best Indulgent Fall Dessert
Indulge in the flavors of fall with this Pumpkin Spice Cream Trifle, a delightful dessert that layers creamy pumpkin spice goodness with light and airy textures.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 cup crushed ginger cookies
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice.
- In another bowl, whip the heavy cream until stiff peaks form, then fold in the mascarpone cheese gently.
- Layer the trifle by starting with a layer of pumpkin mixture, then a layer of whipped cream mixture, followed by a layer of crushed cookies.
- Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider adding a layer of chocolate ganache.
- This dessert can be made a day in advance, allowing flavors to meld.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pumpkin Spice Cream Trifle, fall dessert, indulgent dessert