Pumpkin Caramel Cheesecake Bliss: An Indulgent Fall Delight
A delightful combination of pumpkin, caramel, and cheesecake, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, and vanilla, mixing until well combined.
- Add cinnamon, nutmeg, and salt. Mix well.
- Pour the pumpkin mixture over the crust. Bake for 50-60 minutes or until set.
- Allow to cool, then drizzle with caramel sauce before serving.
Notes
- Chill the cheesecake for at least 4 hours before slicing for the best flavor.
- Top with whipped cream and additional caramel for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Pumpkin Caramel Cheesecake Bliss