Protein red velvet coconut cake: Your delicious guilt-free treat
A rich and indulgent treat that helps meet your protein needs without the guilt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1 cup protein powder
- 3/4 cup sweetener of choice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup unsweetened coconut milk
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine coconut flour, cocoa powder, protein powder, sweetener, baking soda, and salt.
- In another bowl, whisk together eggs, coconut milk, vanilla extract, and red food coloring.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider adding coconut flakes to the batter.
- Top with a protein-rich cream cheese frosting if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Protein Red Velvet Coconut Cake
Find it online: https://www.potsandpuns.com/protein-red-velvet-coconut-cake/