Pretzel Bottom Caramel Brownies – Indulgent, Sweet, and Salty Delight
Pretzel Bottom Caramel Brownies – Sweet, Salty & Decadently Gooey!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels, crushed
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels and melted butter. Press mixture into the bottom of a greased baking dish.
- Pour caramel sauce over the pretzel crust.
- In another bowl, mix sugars, eggs, and vanilla until well combined.
- Add flour and stir until just incorporated.
- Fold in chocolate chips and pour the brownie batter over the caramel layer.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra crunch, sprinkle some sea salt on top before baking.
- Serve warm with ice cream for a delicious treat.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pretzel Bottom Caramel Brownies, brownies, desserts, sweet, salty