Potato Soup Recipe: Easy & Creamy Comfort with Turkey Bacon
This creamy potato soup recipe is a delicious comfort dish featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 medium onion
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup turkey bacon, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat and sauté the onions and garlic until soft.
- Add the chopped potatoes and chicken broth, then bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Blend the mixture until smooth, then stir in the heavy cream and turkey bacon.
- Season with salt and pepper, then serve hot.
Notes
- For a thicker soup, blend more thoroughly.
- Top with additional bacon or green onions for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Potato Soup recipe