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Potato Soup Recipe: Creamy Comfort with Turkey Bacon and Chicken Ham

Potato Soup recipe

A comforting potato soup recipe featuring turkey bacon and chicken ham, perfect for any chilly day.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup chopped turkey bacon
  • 1 cup diced chicken ham
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the chopped onion and garlic to the pot, sauté until translucent.
  3. Add the diced potatoes and chicken ham, stirring to combine.
  4. Pour the chicken broth into the pot and bring to a simmer. Cook until potatoes are tender.
  5. Stir in the heavy cream and season with salt, pepper, and paprika.
  6. Blend the mixture to your desired consistency, then serve topped with the crispy turkey bacon.

Notes

  • Customize the soup by adding your favorite herbs for extra flavor.
  • Leftover soup can be refrigerated for up to three days.

Nutrition

Keywords: Potato Soup recipe, creamy soup, turkey bacon, chicken ham