Pizza Dough Recipe for Beginners: Easy Steps for Homemade Perfection
Making pizza dough from scratch is simple with our beginner-friendly recipe. Enjoy fresh homemade pizza!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, and flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Punch down the dough, then roll it out for pizza.
Notes
- For a crispier crust, bake on a pizza stone.
- You can freeze the dough for up to 3 months.
- Experiment with different flours for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pizza dough, beginners, homemade pizza