Pineapple Chicken Stir-Fry: A Juicy, Easy Recipe for Dinner
This Pineapple Chicken Stir-Fry is a flavorful and easy dish that brings the tastes of the tropics to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced chicken breast
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken and cook until browned.
- Add the garlic and ginger, then stir for 1 minute.
- Add the bell pepper and onion, cooking until softened.
- Stir in the pineapple and soy sauce, cooking for an additional 5 minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add a touch of sesame oil.
- This dish can be made with other proteins like shrimp or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pineapple chicken stir-fry, easy stir-fry, dinner recipe