Pickle Pasta Turkey Bacon Salad – Creamy, Tangy & Crunchy Delight
Enjoy a deliciously creamy, tangy, and crunchy Pickle Pasta Bacon Salad that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons pickle juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup red onion, finely chopped
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine mayonnaise, sour cream, pickle juice, garlic powder, and black pepper.
- Add the cooked pasta, turkey bacon, diced pickles, and red onion to the bowl. Stir until well combined.
- Chill for at least 30 minutes before serving.
Notes
- For extra crunch, you can add diced bell peppers.
- Feel free to adjust the amount of pickles based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pickle Pasta Bacon Salad, Creamy Salad, Crunchy Salad, Turkey Bacon