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Philly Cheesesteak Pasta: Indulgent Comfort Food with Turkey Bacon

Philly Cheesesteak Pasta
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A delicious twist on a classic cheesesteak, this Philly Cheesesteak Pasta features turkey bacon for a lighter option while maintaining all the flavors of the original dish.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 6 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 pound sliced beef (or steak substitute)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup shredded provolone cheese

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. In a large skillet, cook turkey bacon until crispy, remove from skillet, and crumble.
  3. Add olive oil to the skillet and sauté onions and bell peppers until tender.
  4. Add garlic and sauté for another minute.
  5. Add sliced beef to the skillet and season with salt, pepper, and Italian seasoning; cook until beef is browned.
  6. Toss in the cooked pasta and mix well.
  7. Top with crumbled turkey bacon and shredded cheese; cover until cheese is melted.
  8. Serve hot and enjoy!

Notes

  • For a creamier texture, consider adding a splash of heavy cream.
  • You can substitute the turkey bacon with regular bacon if desired.

Nutrition

Keywords: Philly Cheesesteak Pasta, comfort food, turkey bacon

Find it online: https://www.potsandpuns.com/philly-cheesesteak-pasta-indulgent-comfort-food-with-turkey-bacon/