Pesto Pasta Salad with Turkey Bacon: The Best Easy Recipe
An easy and delicious Pesto Pasta Salad with Turkey Bacon that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pasta
- 1 cup pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine cooked pasta, pesto, cherry tomatoes, turkey bacon, Parmesan cheese, and pine nuts.
- Season with salt and pepper, and mix well.
- Chill in the refrigerator before serving.
Notes
- For a vegetarian option, omit turkey bacon.
- This salad can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Pesto Pasta Salad, Turkey Bacon, Salad Recipes, Easy Recipes